Pai Mu Tan Superior White Tea

Pai Mu Tan Superior White Tea is a refined white tea also known as “White Peony”. It is valued for its delicate character, gentle aroma, and elegant light yellow infusion.

Product Overview

Pai Mu Tan is considered one of the finest white teas after Silver Needle. It is harvested in early spring according to the traditional “one bud and two leaves” principle. This careful picking gives the tea its balanced, soft profile and naturally graceful appearance.

This Pai Mu Tan white tea originates from Fujian, China, a province closely associated with high-quality white tea production.

Properties

• White tea also known as “White Peony”
• Harvested in early spring
• Picked according to the “one bud and two leaves” principle
• Gentle, slightly sweet aroma
• Light yellow tea color
• Contains very little theine
• Available in 50g, 100g, 150g, 200g, and 500g packaging

Taste & Aroma

This white tea has a delicate, gentle aroma with a slightly sweet character. When prepared correctly, it gives a light yellow infusion with a smooth and elegant taste.

Ingredients

White tea*. Certificate: DE-ÖKO-005. Origin: China.

Preparation

Use 1 teaspoon of tea, approximately 2g, for a 2 dl cup. Pour over water that has boiled and cooled to 70°C. Steep for 2 minutes, then strain.

The tea can be infused up to three times. For the second and third infusion, monitor the water temperature and extend the steeping time. Correct water temperature and steeping time are important, as water that is too hot or steeping that is too long may make the tea taste bitter.

Why Choose This Product?

Pai Mu Tan Superior White Tea is a graceful choice for anyone who enjoys mild white tea with a soft aroma, light color, and refined character. Its gentle profile makes it suitable for calm daily tea moments without overwhelming intensity.