Kukicha Twig Green Tea

Kukicha Twig Green Tea is a high-quality Japanese green tea with a light color and a delicate taste. It is made through a special process in which the veins of the tea leaves are removed and used as an important part of the blend, together with pieces of stems.

Product Overview

Kukicha is a traditional Japanese green tea known for its gentle character. Unlike green teas made only from tea leaves, Kukicha also contains parts of the tea stems, giving it a distinctive and refined profile.

Because it contains less theine, Kukicha is also suitable for drinking in the afternoon and can be enjoyed throughout the day.

Properties

• High-quality Japanese green tea
• Origin: Japan
• Light color and delicate taste
• Contains tea leaf veins and pieces of stems
• Lower theine content than many other green teas
• Available in 50g, 100g, 150g, 200g, and 500g packaging

Taste & Aroma

This Kukicha has an extremely delicate, sweet, and creamy aroma, with a slight undertone of hazelnuts. Its soft taste makes it a pleasant choice for those who enjoy mild Japanese green teas.

Ingredients

Japanese green tea.

Preparation

Use 1 teaspoon of tea, approximately 2g, for a 2 dl teacup. Pour over water that has boiled and cooled to 70°C. Leave to steep for 2 minutes, then strain.

The tea can be poured up to three times. For the second and third infusion, monitor the water temperature and extend the steeping time.

For cold preparation, use 1 teaspoon of tea per 2 dl of cold water. Leave the tea in the water for 2-3 hours, then strain.

Why Choose This Product?

Kukicha Twig Green Tea is a refined choice for anyone looking for a gentle Japanese green tea with a delicate aroma, lighter character, and lower theine content. Its stem-rich composition gives it a unique profile while keeping the cup smooth and easy to enjoy.