Organic Sencha Satsuma Green Tea

Organic Sencha Satsuma Green Tea is a high-quality Japanese green tea made from young tea leaves harvested in early spring. With its distinct taste, aroma, and color, it is a refined choice for tea lovers who enjoy pure green tea with clear character.

Product Overview

Sencha Satsuma is a Japanese green tea valued for its quality and darker tea leaves. The leaves are harvested at the end of March or at the beginning of April, during the early spring harvest period. According to the product description, this tea contains a high proportion of the bud and two leaves of the tea tree.

Compared with ordinary Sencha from the same offer, which is harvested later at the end of April or the beginning of May, Sencha Satsuma is picked earlier and is therefore presented as an especially high-quality green tea.

Properties

• Japanese green tea
• Early spring harvest
• Contains a high proportion of bud and two leaves
• Distinct taste, aroma, and color
• Available in 50g, 100g, 150g, 200g, and 500g packaging

Taste & Aroma

This green tea has a distinct taste and aroma, with darker leaves that give it a clear and recognizable Sencha character.

Ingredients

BIO Japanese green tea.

Marketing of organic products is controlled by: SI-EKO-004. Origin: Japan.

Preparation

Use 1 teaspoon of tea, approximately 2g, for a 2 dl teacup. Pour over water that has boiled and cooled to 70°C. Steep for 2 minutes, then strain the tea.

The tea can be poured up to three times. Monitor the water temperature for each infusion and extend the steeping time for the second and third infusion.

For cold preparation, pour cold water over the desired amount of tea, using 1 teaspoon per 2 dl of water. Leave the tea in the water for 2-3 hours, then strain.

Why Choose This Product?

Choose Organic Sencha Satsuma Green Tea if you are looking for a pure Japanese green tea with early spring harvest quality, a distinct profile, and clear preparation instructions for both warm and cold tea.