Gaba Long Green Tea

Gaba Long Green Tea is a Japanese green tea known for its special processing method and naturally soft character. Its name combines GABA, referring to gamma amino acids, with long, inspired by oolong tea.

Product Overview

Gabalong is grown in a small area of Japan near Osaka, at an altitude of 100 m to 150 m. This green tea is made from dark green leaves that contain a high amount of tannin. After harvesting, the leaves are kept under nitrogen for 10 to 14 hours to help prevent oxidation and increase the content of gamma amino acids in the tea.

Properties

• Japanese green tea grown near Osaka
• Produced from dark green tea leaves
• Processed under nitrogen for 10 to 14 hours
• Known for its high content of gamma amino acids
• Available in 50 g, 100 g, 150 g, 200 g, and 500 g packaging

Taste & Aroma

This emerald green tea has a soft taste and a complex, noble aroma. When prepared correctly, it offers a refined green tea experience without unnecessary bitterness.

Ingredients

Japanese green tea. Origin: Japan.

Preparation

Use 1 teaspoon of tea, approximately 2 g, for a 2 dl cup. Pour over water that has boiled and cooled to 80°C. Leave to steep for 2 minutes, then strain.

The tea can be infused up to three times. For the second and third infusion, monitor the water temperature and extend the steeping time.

For cold preparation, use 1 teaspoon per 2 dl of cold water. Leave the tea in the water for 2 to 3 hours, then strain.

Why Choose This Product?

Choose Gaba Long Green Tea if you enjoy pure green teas with a gentle taste, careful processing, and a distinctive Japanese character. Its nitrogen processing and high gamma amino acid content make it a notable choice among green teas, while its smooth profile makes it suitable for calm, everyday tea moments.