Lapacho Herbal Tea

Lapacho Herbal Tea, also known as Tahebo, is a traditional South American herbal infusion made from the bark of the Tabebuia tree. It has a strong, natural and fresh taste, and it can also be enjoyed with the addition of citrus fruits.

Product Overview

This herbal tea is prepared from Lapacho bark, a plant material traditionally used in South America. In the past, Lapacho was also known as the “tree of life”. The infusion is refreshing and naturally free from invigorating substances.

Properties

• Traditional herbal tea from South America
• Made from Lapacho bark
• Also known as Tahebo
• Strong, natural and fresh taste
• Can be enjoyed with citrus fruits
• Available in 50g, 100g, 150g, 200g and 500g packaging

Taste & Aroma

Lapacho tea has a fresh, natural and distinctive taste. Its strong herbal character makes it suitable for those who enjoy simple, traditional herbal infusions.

Ingredients

Lapacho bark. Origin: South America.

Preparation

Use 1 heaped tablespoon of bark, approximately 10g, for 1 liter of water. Place the bark in boiling water at 100°C and cook for 5 minutes over moderate heat. Then leave it in the water for another 20 minutes and drain before serving.

It is not recommended to drink more than 1 liter of Lapacho tea per day, for a maximum of 6 weeks in a row. After that, a 4-week break should follow. Pregnant women should not drink this tea.

Why Choose This Product?

Choose Lapacho Herbal Tea if you are looking for a traditional South American herbal infusion with a bold, fresh taste and a simple single-ingredient composition. It is a warm, grounding choice for tea lovers who appreciate classic herbal teas with a long traditional background.